SOUR DOUGH + SOUR GRAPES // Pizza and natural wine night @ Gazzo Pizza
SOUR DOUGH + SOUR GRAPES // Pizza and natural wine dinner
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SOUR DOUGH + SOUR GRAPES
Pizza and natural wine dinner
Presented by GAZZO Pizza & 8greenbottles
Pizza and wine go together like, well, pizza and wine. ??
Join us for a night that does justice to that most iconic of pairings. We’ll be serving Gazzo’s hearty, comforting food alongside glasses of natural wine from Germany and Austria. ?
Enjoy three courses (the main one will be Gazzo’s famous sourdough pizza, of course) with UNLIMITED wine pairing in Gazzo’s cozy, welcoming atmosphere.
We’ll kick the night off with an apéro of Sicilian Noceralla olives and fresh pét-nat. The first course consists of comprehensive antipasti platters (think: fresh burrata from Brandenburg, organic ricotta, grilled veggies, homemade focaccia) and an unfiltered white. Next, the pizza! ?? Choose between different mouthwatering toppings and enjoy it alongside one of our all-time favorite reds! We’ll end the evening with Gazzo’s beloved buffalo milk soft serve and a rosé pét-nat that brings out that tang perfectly!
THE WHOLE MENU AT A GLANCE
Sicilian Nocellara olives
Roasted almonds with honey and harissa
Wine: Pitt Nat, Pittnauer winery, Burgenland, Austria
Burrata from Brandenburg
Organic ricotta with thyme
Salad with chickpeas and lemon-miso dressing
Wine: Fledermaus, 2Naturkinder, Franken, Germany
Choice of pizza
Vegan & vegetarian, white and red
Wine: Blaufränkisch, Claus Preisinger, Burgenland, Austria
Freshly whirled buffalo milk soft serve
Olive oil, sea salt and crumble
Poached pear and crumble
Wine: Pet Nat B, Judith Beck, Burgenland, Austria
Price: €39 (includes all courses and UNLIMITED wine pairing)
Can’t wait to devour all that pizza and natty with you all! ❤