Erika Eklundh

Erika wondered what actually defines a drink once the intoxication wears off—and decided not to copy anyone in the first place. Since 2019, she’s been experimenting in Malmö with spirits and wine alternatives that stand on their own two feet rather than imitating role models. Rhubarb juice forms the base, refined with handmade extracts from spices, herbs, and botanicals. No fake whiskey, no wannabe wine—just unique characters with depth and texture. The result is celebrated by foodies and bartenders worldwide. For everyone who wants flavor!