Benjamin, Edward & Jacob

Avaa Verjus

Profile of Benjamin, Edward & Jakob from Avaa:

🏠 Coming from Rheinhessen & Berlin, Germany
🍇 Working with unripe grapes
🍷 Tinkering with the best non-alcoholic alternative
🍋 Love it sour

Avaa is the result of a long search for a regional alternative to lemon and lime. Benjamin, Edward and Jakob were convinced that it must exist and that it will play a role in non-alcoholic beverage accompaniment. Enter, verjus: a juice made from grapes harvested before ripeness. Together with various bartenders, the three experimented with the perfect mix and perfect harvest time for their Verjus. The result is a true all-rounder! Our tip: mix it with tonic, soda or lemonade! And you can also use it to pimp vinaigrettes and risotto!